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Admission Guide 1588-2854
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Tea Culture Management

Academics

Nurturing inventive tea connoisseurs for a life of well-being

The Department of Tea Culture Management, the first of its kind in a four-year university, trains creative tea culture professionals who inherit traditional culture and enhance the quality of life through the popularization and globalization of beverage culture. Through online and offline linked education courses such as cyber theor y lectures, domestic and overseas tea culture tours, tea-making practice, and practical training at regional centers, the department fosters skilled individuals who combine theory and practice.

Degree

Bachelor of Tea Culture Management

Related Certifications

  • National Certification :
    Barista (Level 1, 2), Zen Tea Master (Level 1, 2), Etiquette Instructor (Level 1, 2), Japanese Tea Master (Level 1, 2), Chinese Tea Master (Level 1), level 2), Tea Psychology Counselor (Level 1, 2), Tea Tester (Level 1, 2), Tea Blender (Level 1, 2), Tea Party Planner (Level 1, 2), Korean Tea Ceremony Master (Level 1, 2) grade), Black Tea Master (Level 1, Level 2)

Curriculum

Division Telephone Number Info
Freshman
  • An introduction to Tea studies
  • Tea and Plant Science
  • Principles of Tea Cultivation
  • History of Korean Tea Culture
  • History of Chinese Tea Culture
  • Tea and Related Industries
  • Management of Tea Industry
  • Life etiquette and family rite
Sophomore
  • Tea and Chemical Components
  • Understanding of World Famous Tea
  • An introduction to Teaware Studies
  • Theory and Practice for Tea Brewing
  • Economics in the Tea Industry
  • A Study of Dongdasong
  • Tea Introduction to Philosophy
Junior
  • Sensory Evaluation of Tea
  • Tea and health
  • Black Tea Culture
  • The Study of Coffee
  • The Study of Win
  • A study of Tea Culture in Japan
  • General Reading of Chinese Tea Books(Tea Classics)
Senior
  • Introduction of Tea planner founding
  • Tea Blending
  • A Study of Tea Culture Historical Place
  • Tea Food & Tea Drinks
  • Tea Culture and Contents
  • Reading and Apprehension of Tea Poetries
Department Management for Tea Culture Piture 1 Department Management for Tea Culture Piture 2 Department Management for Tea Culture Piture 3
Admission Guide 1588-2854